Mint Chutney

Bright green, fresh and full of zing, mint chutney is one of the most popular sauces on any Indian table. Known as pudina chutney, it brings a cool, herby freshness that lifts everything it touches. At Curry Gate, it's the vibrant dip our guests reach for with appetizers, grilled dishes and snacks.

Traditional mint chutney is made by blending fresh mint leaves and cilantro with green chili, ginger, a squeeze of lime and a pinch of spice. Many restaurant versions also add a little yogurt for a creamier texture. The flavor is fresh, tangy and herbaceous, with a light kick of heat. It's a clean contrast to fried and smoky foods, and it keeps your palate feeling fresh from the first bite to the last.

Mint chutney is a natural match for samosas and vegetable pakoras. It's also the classic partner to tandoori and grilled favorites like Tandoori Chicken, Chicken Tikka and seekh kebab. Try it with warm naan, too. For the full Indian appetizer experience, order it together with tamarind chutney. The cool, herby mint and the sweet, tangy tamarind are traditionally served side by side, and each balances the other.

Mint chutney is vegetarian and a simple way to add fresh flavor to any meal.

Whether you're sharing starters in South End, grabbing a quick bite in Uptown, or picking up takeout near NoDa, Curry Gate brings authentic Indian and Nepali flavors to Charlotte, NC. Add a side of mint chutney to your next pickup or delivery order.

FAQ

What is mint chutney made of? Mint chutney, or pudina chutney, is typically made from fresh mint, cilantro, green chili, ginger, lime juice and spices. Some versions include yogurt for a creamier texture.

Is mint chutney spicy? It usually has a light to medium kick from green chili, balanced by the cool freshness of mint and the tang of lime.

What is mint chutney served with? It's classically served with samosas, pakoras, tandoori chicken, kebabs and naan, and it's often paired with tamarind chutney.

Is mint chutney vegan? It depends on the recipe. Versions without yogurt are vegan, while creamy restaurant-style versions contain dairy.