Kadai

Choose your protein: chicken, lamb, goat or paneer. Cooked in a kadai, the deep Indian wok that gives the dish its name — a thick tomato and onion masala with hand-crushed coriander seed, dried red chili and big pieces of capsicum and onion cooked fast over high heat so they stay crisp. Bolder and more textured than a smooth curry, with no cream in the base. Medium to hot. Available at all three Curry Gate locations in Charlotte: Uptown, South Blvd and West 24th Street.