Tandoori Roti

Simple, wholesome and full of rustic flavor, Curry Gate's Tandoori Roti is the everyday bread of North India. Made from whole wheat flour and water, the dough is hand-pressed and slapped onto the hot walls of our clay tandoor oven, where it bakes in minutes into a warm flatbread with a lightly crisp exterior, a soft chew and those signature smoky, charred spots.

Tandoori roti is a great choice if you're looking for a lighter, healthier alternative to naan. It's made without the yogurt or eggs that often go into naan dough, so it's heartier and less rich, letting the flavors of your curry shine through. It's the perfect partner for dal tadka, chana masala, saag, chicken curry and tandoori dishes, and it's ideal for scooping up every last bite of sauce.

Whether you're eating light, watching your diet or simply love the taste of traditional whole wheat bread, this is the roti Indian families enjoy every day.

Looking for authentic Indian bread in Charlotte, NC? Order Tandoori Roti at our original kitchen on W 24th St near Camp North End, our South Blvd location in South Charlotte, or our Monarch Market spot on N Tryon St in Uptown Charlotte. Available for dine-in, pickup and delivery, always baked fresh to order.

Quick facts: Tandoor-baked flatbread · Made with whole wheat flour · Lighter alternative to naan · Vegetarian · Typically vegan (unless brushed with butter) · Contains wheat · Pairs with dal, chana masala, saag and chicken curry

FAQ: What's the difference between tandoori roti and naan? Tandoori roti is made with whole wheat flour and water, making it lighter and heartier, while naan uses refined flour and is usually softer and richer. Curry Gate bakes both fresh in a tandoor at all three Charlotte locations.