Tandoori Chicken

Tandoori Chicken is one of India's most famous dishes, and Currygate makes it the traditional way. We marinate dark-meat chicken in yogurt and a blend of aromatic spices. The yogurt tenderizes the meat and helps the spices soak all the way through. Then we roast it until the outside is smoky and lightly charred and the inside stays moist. Dark meat keeps its juiciness during high-heat roasting, so every bite is rich and full of flavor.

Make it your own with our 1–10 spice scale. Choose 1–3 for a mild, family-friendly flavor, 4–6 for a noticeable kick, or 7–10 for bold, authentic Indian heat. Serve it with fresh naan, basmati rice, mint chutney and sliced onions with a squeeze of lemon. It's a satisfying high-protein meal on its own or a centerpiece for sharing at the table.

Looking for authentic tandoori chicken in Charlotte? Currygate serves Indian and Nepali food at three Charlotte locations: South Blvd near South End, W 24th St in North Charlotte, and E W.T. Harris Blvd in East Charlotte near University City. Order online for pickup or delivery, dine in with friends and family, or feed a crowd with tandoori chicken trays from our Charlotte Indian catering for office lunches, parties and weddings.

FAQ:

What is Tandoori Chicken? It's chicken marinated in yogurt and spices, then roasted at high heat. It gets its name from the tandoor, a traditional clay oven.

Is Currygate's Tandoori Chicken white or dark meat? We use dark meat, which stays juicier and more flavorful when roasted.

How spicy is it? You choose your spice level from 1 (mild) to 10 (very hot) when you order.

What's the difference between Tandoori Chicken and Chicken Tikka? Tandoori Chicken is dark meat marinated in yogurt and spices. Our Chicken Tikka is boneless white meat grilled with spices.

Does Tandoori Chicken contain dairy? Yes. The marinade includes yogurt.