Tamarind Chutney (Imli)

Sweet, tangy and packed with flavor, Curry Gate's Tamarind Chutney is the dip that makes Indian appetizers shine. Also called imli chutney, this classic sauce is made in-house with tamarind, jaggery and warm spices like roasted cumin and a hint of ginger, simmered into a rich, glossy sauce with a perfect balance of sweet and sour.

It's the traditional partner for crispy samosas and pakoras, and it's just as delicious drizzled over chaat, paired with fried momo, or used to add a bright, fruity finish to tandoori dishes. If you love contrast, try it alongside a spicier dish from our 1–10 heat scale; the sweetness rounds out the fire beautifully.

Looking for authentic Indian food in Charlotte, NC? Add Tamarind Chutney to your order at our original kitchen on W 24th St near Camp North End, our South Blvd location in South Charlotte, or our Monarch Market spot on N Tryon St in Uptown Charlotte. Available for dine-in, pickup and delivery, it's a small side with big flavor.

Quick facts: Sweet and tangy dipping sauce · Also called imli chutney · Vegetarian · Typically vegan and gluten-free · Pairs with samosas, pakoras, chaat and fried momo

FAQ: What is tamarind chutney served with? Tamarind chutney is a sweet-and-sour Indian sauce traditionally served with samosas, pakoras and chaat. Curry Gate makes its tamarind chutney in-house and serves it at all three Charlotte locations.