Mint Chutney (Pudina)

Bright, fresh and full of zing, Curry Gate's Mint Chutney brings a burst of green flavor to every bite. Known in Indian kitchens as pudina chutney, this classic sauce is made in-house by blending fresh mint and cilantro with green chili, ginger, lemon juice and a pinch of spice, creating a vibrant dip that's herby, tangy and just a little bit spicy.

It's the go-to partner for smoky tandoori chicken, crispy samosas, pakoras and kebabs, and it adds a refreshing lift to naan and rice dishes too. Many regulars order it alongside our tamarind chutney for the classic sweet-and-spicy combination you'll find at Indian tables everywhere.

Craving authentic Indian food in Charlotte, NC? Add Mint Chutney to your order at our original kitchen on W 24th St near Camp North End, our South Blvd location in South Charlotte, or our Monarch Market spot on N Tryon St in Uptown Charlotte. Available for dine-in, pickup and delivery, it's the fresh finishing touch your meal deserves.

Quick facts: Fresh herb dipping sauce · Also called pudina or hari chutney · Vegetarian · Gluten-free · Pairs with tandoori, samosas, pakoras and kebabs

FAQ: What is mint chutney made of? Mint chutney is a fresh Indian sauce made by blending mint, cilantro, green chili and lemon. It's commonly served with tandoori dishes and samosas. Curry Gate serves house-made mint chutney at all three Charlotte locations.