Manchurian Dry (Gobi or Chicken)
Manchurian is one of the most popular Indo-Chinese dishes in India and Nepal, and our dry version is built for flavor. Choose gobi (cauliflower) or chicken. We cook it until crisp and golden, then sauté it over high heat in our savory Manchurian sauce, a bold mix of garlic, ginger and green onion. The "dry" style means the sauce clings to every piece instead of pooling on the plate, so each bite stays crispy, sticky and full of flavor.
Gobi Manchurian is a vegetarian favorite. It's hearty and satisfying, and it wins over even the people who say they don't like cauliflower. Chicken Manchurian gives you tender, juicy chicken with the same irresistible coating. Set your heat on our 1–10 spice scale. Choose 1–3 for mild and savory, 4–6 for a noticeable kick, or 7–10 for a real fire. Share it as an appetizer, or make it a meal with fried rice or noodles.
Craving Gobi Manchurian in Charlotte? Currygate serves authentic Indian, Nepali and Indo-Chinese food at three Charlotte locations: South Blvd near South End, W 24th St in North Charlotte, and E W.T. Harris Blvd in East Charlotte near University City. Order online for pickup or delivery, dine in, or add Manchurian trays to your office lunch, party or event with our Charlotte Indian catering.
FAQ:
What is Gobi Manchurian? It's crispy cauliflower tossed in a savory, tangy Manchurian sauce made with garlic, ginger and green onion. It's a classic Indo-Chinese dish.
What does "dry" Manchurian mean? Dry Manchurian is tossed in a thick sauce that coats each piece, so it stays crispy. Gravy Manchurian is served in more sauce, usually with rice.
Is Gobi Manchurian vegetarian? Yes. The gobi (cauliflower) version is vegetarian.
Can I get Manchurian with chicken? Yes. Choose gobi or chicken when you order.
How spicy is it? You choose your spice level from 1 (mild) to 10 (very hot).
What's the difference between Manchurian and Chilli? Manchurian uses a savory garlic-ginger sauce. Our Chilli dish is tossed with onions and bell peppers in a tangier chilli sauce.
