Malai Kofta

Rich, creamy and truly indulgent, Curry Gate's Malai Kofta is one of the most-loved vegetarian dishes in North Indian cuisine. "Malai" means cream and "kofta" means dumpling, and this dish lives up to both names with every bite.

We make our koftas by mixing fresh paneer (Indian cheese) and mashed potatoes with mild spices and herbs, shaping them into soft balls and frying them until they're golden and crispy on the outside and tender inside. The koftas are then served in a smooth, velvety sauce made with tomatoes, onions, cream and aromatic spices, with a gentle sweetness that makes it rich without being heavy. Each kofta soaks up just enough sauce to stay soft and flavorful while keeping its shape.

Malai Kofta is mild and comforting by nature, making it a great choice for first-timers, kids and anyone who loves creamy curries. Prefer more heat? Customize it on our 1–10 spice scale. It's perfect with warm butter naan, garlic naan or steamed basmati rice for soaking up every bit of that creamy sauce.

Looking for the best malai kofta in Charlotte, NC? Order yours at our original kitchen on W 24th St near Camp North End, our South Blvd location in South Charlotte, or our Monarch Market spot on N Tryon St in Uptown Charlotte. Available for dine-in, pickup and delivery.

Quick facts: Vegetarian curry · Crispy paneer and potato dumplings in creamy tomato sauce · Mild and rich, spice customizable 1–10 · Vegetarian · Contains dairy · Pairs with butter naan, garlic naan and basmati rice

FAQ: What is malai kofta? Malai kofta is a North Indian vegetarian dish of fried paneer and potato dumplings served in a rich, creamy tomato-based sauce. Curry Gate serves Malai Kofta at all three Charlotte locations for dine-in, pickup and delivery.